The Easiest Peppermint Crisp Tart

Peppermint Crisp tart easy

Difficulty: super easy, Serving: 8-10 depending on serving size

What we need: Baking dish of choice. This will affect how many layers you get.


  • 80g Cadbury peppermint crisp slab
  • 1 tin traditional caramel treat (banoffee also really yum!)
  • 1-1.5 packets of (a pack is 200g) The amount of biscuits needed is based on serving dish.
  • 1 x 250ml whipping cream/ 1 x 205ml Orley Whip Dessert Topping


  1. Grate the peppermint crisp slab with a regular cheese grater.
  2. In a small bowl soften the caramel treat with a hand whisk or hand beater on slow speed.
  3. In a mixing bowl beat the whipping cream until thick stiff peaks, be careful not to turn the cream into butter. A little mess mixing is better if you are unsure.
  4. Using a silicone spatula or wooden spoon, gently fold the caramel treat and 3/4 of the chocolate into the cream.
  5. Lay your first layer of biscuits at the bottom of the baking dish. Break the biscuits to fit snug if required.
  6. Pour some of your peppermint filling onto the biscuit base. Smooth it out and make sure all biscuits are covered.
  7. You will now add your next layer of the biscuits and repeat until the filling is finished.
  8. you will end off with the filling layer on top.
  9. Sprinkle with the remaining grated chocolate.
  10. Cover with a piece of plastic wrap/ foil.
  11. Refrigerate for a few hours. I always refrigerate mine over night.

Super easy and always loved by everyone!

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